+82-54-452-6766 Call

A “Gumi Matjip” selected by Gumi City

Korean-style lamb & pork grill · Songjeong-dong, Gumi

Yun Chef’s Gogijip 윤쉐프의고기집

Yun Chef’s Gogijip — Korean-style lamb ribs

Young Australian lamb, dry-aged the Korean way, then grilled over charcoal on a wire grill.

Signature dishFresh lamb ribs, 200 g생양갈비 200g₩28,000

Call +82-54-452-6766Book on Naver (opens in a new window)
DirectionsNaver Map (opens in a new window)Kakao Map (opens in a new window)

Mon–Sat 16:00–22:00 · last order 21:30 · Closed on Sundays

Bone-in lamb ribs grilling on a wire grill, with glowing charcoal underneath
Bone-in lamb ribs on the wire grill over charcoal
See the lamb ribs

Signature dish

Young lamb,aged the Korean way

“Raising the value of meat: the house of Korean-style lamb ribs”

«고기의 가치를 높이다 : 한국식 양갈비 명가»

— from an introduction to the restaurant

Lamb ribs and lamb loin are the house signatures. The special house sauce served with the meat and every side dish are made in the restaurant’s own kitchen.

Besides lamb, the grill also takes marbled Hanwoo beef and pork — belly with skin, neck and marinated ribs — and the kitchen makes a kimchi stew with Korean-raised pork.

  1. Chilled Australian lamb ribs, flown in and dry-aged the Korean way

    Aged

    Chilled Australian lamb ribs, flown in and dry-aged the Korean way

  2. Raw lamb ribs on the wire grill with king oyster mushroom, onion and green chili

    On the grill

    Raw lamb ribs on the wire grill with king oyster mushroom, onion and green chili

  3. Lamb grilled over the open charcoal fire

    Over the fire

    Lamb grilled over the open charcoal fire

Lamb prices

  • Fresh lamb ribs, 200 g생양갈비 200gSignature

    Chilled bone-in ribs of young Australian lamb, flown in by air.

    ₩28,000

  • Fresh lamb loin, 180 g생양등심 180g

    Chilled loin of young Australian lamb, flown in by air.

    ₩29,000

  • Lamb to go양갈비 포장

    Lamb ribs and lamb loin, packed to take home.

    ₩39,000
See the full menu

Review keywords

What guestspicked

Based on 936 Naver visitor reviews; votes per keyword

Meat on the grill, turned with tongs
  1. 721votesThe food is delicious음식이 맛있어요
  2. 521votesGreat quality meat고기 질이 좋아요
  3. 354votesFriendly staff친절해요
  4. 206votesSpecial dishes on the menu특별한 메뉴가 있어요
  5. 206votesThey grill it well for you직접 잘 구워줘요
  6. 130votesFresh ingredients재료가 신선해요
  7. 118votesGenerous portions양이 많아요
  8. 106votesClean restaurant매장이 청결해요
  9. 92votesGood for group gatherings단체모임 하기 좋아요Team dinners, family meals, get-togethers
  10. 79votesStylish interior인테리어가 멋져요
  11. 63votesGood value for money가성비가 좋아요
  12. 57votesLittle gamey smell잡내가 적어요New to lamb?

Keywords about the meat and the grilling

Dishes mentioned most in reviews

  • Meat고기328 mentions
  • Galbi (ribs)갈비142 mentions
  • Lamb ribs양갈비135 mentions
  • Lamb양고기125 mentions
  • Loin등심41 mentions
  • Lamb loin양등심35 mentions
  • Stew (jjigae)찌개33 mentions

Menu

From the charcoal grill,and on the side

Prices as of October 2026. They may change.

Prices are in Korean won (₩). Each dish also shows its Korean name, so you can point to it when you order.

Lamb양

  • Fresh lamb ribs, 200 g생양갈비 200gSignature

    ₩28,000

    Chilled bone-in ribs of young Australian lamb, flown in by air.

  • Fresh lamb loin, 180 g생양등심 180g

    ₩29,000

    Chilled loin of young Australian lamb, flown in by air.

Beef소

  • Marbled Hanwoo beef (kkotsal-chisal), 100 g꽃살치살 100g

    ₩33,000

    A marbled cut of Hanwoo, Korean native beef, dry-aged the traditional way.

Marbled Hanwoo beef on a wooden board
The marbled beef on the wire grill

Pork돼지

  • Fresh pork belly with skin (ogyeopsal), 130 g생오겹살 130g

    ₩11,000

    Thick-cut fresh pork belly with the skin on, picked by the restaurant.

  • Fresh pork neck (moksal), 130 g생목살 130g

    ₩11,000

    Thick, fresh pork neck picked by the restaurant.

  • Marinated pork ribs (wang-galbi), 200 g왕갈비 200g

    ₩11,000

    Tender pork ribs in the house marinade.

  • Pork skin돼지껍데기

    ₩8,000

    Chewy pork skin for the grill.

Takeout포장

  • Lamb to go양갈비 포장

    ₩39,000

    Lamb ribs and lamb loin, packed to take home.

  • Kimchi stew to go왕건이 김치찌개 포장

    ₩18,000

    The kimchi stew, packed to take home.

Takeout available · no delivery

Meals, stews & noodles식사·찌개·국수

  • Kimchi stew with big chunks of pork (wanggeoni kimchi-jjigae)왕건이 김치찌개

    ₩8,000

    Simmered until rich with Korean-raised pork and napa cabbage.

  • Clam doenjang stew된장찌개

    ₩1,000

    Soybean paste stew with clams. Tip in a bowl of rice and it becomes “doenjang sulbap”.

  • Bowl of rice공기밥

    ₩1,000

    Steamed white rice.

  • Gaengsigi ramyeon갱시기 라면

    ₩5,000

    Korean ramyeon noodle soup.

    • Kimchi-mari guksu김치말이국수

      ₩6,000

      Noodles served in kimchi broth.

    • Bibim guksu비빔국수

      ₩6,000

      Noodles mixed with sauce.

    • Mul-naengmyeon with slushy ice살얼음 물냉면

      ₩7,000

      Cold noodles in a broth with a thin layer of ice.

    • Spicy-sweet bibim-naengmyeon매콤달콤비빔냉면

      ₩7,000

      Cold noodles mixed with a spicy, sweet sauce.

    Noodles: please call before you visit to check.

Hours & location

Songjeong-dong,from 4 p.m.

Opening hours

Mon–Sat
16:00–22:00last order 21:30
Sun
Closed (every Sunday)

Please call before you visit to check +82-54-452-6766

Call ahead and we can tell you whether there is a wait.

Team dinners, family meals, get-togethers

The hall seats 40 at tables, and groups are welcome. You can also book on Naver.

Book on Naver (opens in a new window)

Good to know

Parking
Public Parking Lots No. 5 and No. 6
Seating
Dining hall, 40 seats at tables
Takeout & delivery
Takeout available · no delivery
Restroom
Shared, all-gender
Gumi local gift vouchers
Paper and card types both accepted
Facilities for small children
None
Also
Reservations · groups · Wi-Fi · mobile payment
Map of the area around Yun Chef’s Gogijip, Sinsi-ro 14-gil 10 Sinsi-roSinsi-ro 14-gil
Map data © OpenStreetMap contributors

10 Sinsi-ro 14-gil, Songjeong-dong, Gumi-si, Gyeongsangbuk-do

Address in Korean (show it to a taxi driver)경북 구미시 신시로14길 10 (송정동)

Near Bokgaecheon, the covered stream in Songjeong-dong

Naver Map (opens in a new window) Kakao Map (opens in a new window)
The storefront: a wooden sign with silver letters “윤쉐프의 고기집”, a chef’s hat logo and a glass front door
The storefront and its wooden sign “윤쉐프의 고기집”
The dining hall: round wooden tables and chairs, silver ventilation ducts, no people
The dining hall: round wooden tables under silver ventilation hoods
Meat cooking over charcoal

Tonight,Korean-style lamb ribs

Call +82-54-452-6766Book on Naver (opens in a new window)
DirectionsNaver Map (opens in a new window)Kakao Map (opens in a new window)

Mon–Sat 16:00–22:00 · last order 21:30 · Closed on Sundays Please call before you visit to check